Contact us

For more information please contact Dr. Rasco:

  • Barbara Rasco, Ph.D., JD
    Director, School of Food Sciences
    PO Box 646376
    Washington State University
    Pullman, WA 99164-6376
    Phone: 509-335-9447
    Fax: 509-335-1065


Finally a certification course that goes well beyond the multi-day seminar. This 5 course, one year, certification program gives an in depth review of food science and food manufacturing industry in a timely and relevant manner. As a QA director for a national food sanitation firm, I felt this course was so beneficial that our firm is rolling it out to our plant sanitation managers and other corp. executives as well.

Michael Cadotte

Omni Manufacturing Services